Little Chefs at Domino’s

Our little chefs had an unforgettable experience learning the art of pizza making with the EXL volunteers at Domino’s!

The excitement was palpable as the students of Class 5th were introduced to the whole process of pizza making from scratch, from rolling the dough to topping it with fresh and delicious ingredients. But the activity was not just about making pizzas – it was a wonderful opportunity for the kids to learn about hygiene and food, the importance of good manufacturing practices, teamwork, hand and eye coordination, and much more.

The best part of the activity, of course, was when the kids got to make their own pizzas! They had a great time getting creative and making their own delicious pizzas, which they enjoyed eating together after the activity. The certificate distribution ceremony was a memorable affair, and the kids were thrilled to receive their certificates, commemorating their new-found pizza-making skills.

We would like to express our heartfelt gratitude to the EXL Team for organizing this amazing experience for our students. It was truly an educational and fun-filled day, and we are grateful for the memories that our students got to make through this activity.